Burrata al Tartufo

Creamy burrata drizzled with black truffle honey, served on crostini with aged balsamic

$18.00

Carpaccio di Manzo

Thinly sliced prime beef tenderloin with arugula, shaved parmesan, and lemon truffle oil

$22.00

Calamari Fritti Dorati

Golden fried calamari with saffron aioli and charred lemon

$19.00

Antipasto Imperiale

Curated selection of prosciutto di Parma, soppressata, aged cheeses, marinated olives, and roasted peppers

$26.00

Tagliolini al Tartufo Nero

Hand-cut tagliolini tossed in butter, parmesan, and shaved black truffle

$34.00

Risotto all'Aragosta

Creamy carnaroli risotto with butter-poached lobster and saffron

$42.00

Ravioli di Zucca e Burro Nocciola

Butternut squash ravioli in brown butter sage sauce with crispy pancetta

$29.00

Pappardelle al Cinghiale

Wide ribbon pasta with slow-braised wild boar ragù and Chianti reduction

$31.00

Filetto al Barolo

Grilled beef filet with Barolo wine reduction, truffled potato purée, and seasonal vegetables

$56.00

Branzino in Crosta di Sale

Whole Mediterranean sea bass baked in a sea salt crust, finished tableside with herb oil

$48.00

Osso Buco alla Milanese

Slow-braised veal shank with saffron risotto and gremolata

$52.00

Costoletta di Vitello Dorata

Golden pan-seared veal chop with lemon butter sauce and wild mushrooms

$58.00

Tiramisù Oro

Classic tiramisù layered with mascarpone cream and espresso-soaked ladyfingers, dusted with 24k edible gold

$16.00

Panna Cotta ai Frutti di Bosco

Silky vanilla bean panna cotta topped with wild berry compote

$14.00

Tortino al Cioccolato Fondente

Warm dark chocolate lava cake with hazelnut gelato

$17.00