Filetto al Barolo $56.00 Grilled beef filet with Barolo wine reduction, truffled potato purée, and seasonal vegetables signaturegluten-free
Branzino in Crosta di Sale $48.00 Whole Mediterranean sea bass baked in a sea salt crust, finished tableside with herb oil seafoodgluten-free
Costoletta di Vitello Dorata $58.00 Golden pan-seared veal chop with lemon butter sauce and wild mushrooms
