Tagliolini al Tartufo Nero $34.00 Hand-cut tagliolini tossed in butter, parmesan, and shaved black truffle vegetariansignature
Risotto all'Aragosta $42.00 Creamy carnaroli risotto with butter-poached lobster and saffron seafoodsignature
Ravioli di Zucca e Burro Nocciola $29.00 Butternut squash ravioli in brown butter sage sauce with crispy pancetta vegetarian option
Pappardelle al Cinghiale $31.00 Wide ribbon pasta with slow-braised wild boar ragù and Chianti reduction
