Burrata al Tartufo $18.00 Creamy burrata drizzled with black truffle honey, served on crostini with aged balsamic vegetariansignature
Carpaccio di Manzo $22.00 Thinly sliced prime beef tenderloin with arugula, shaved parmesan, and lemon truffle oil gluten-free option
Antipasto Imperiale $26.00 Curated selection of prosciutto di Parma, soppressata, aged cheeses, marinated olives, and roasted peppers shareablesignature
